Earl Grey Tea Loaf
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 10
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- Calories
- 306
This rich, sticky cake can be enjoyed with or without butter.
recipe updated 28 Nov 2022
Ingredients
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- Water
- 300 g
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- Orange
- 1
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- Egg
- 2
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- Orange peel
- 25 g
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- Earl grey teabag
- 2
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- Dried mixed fruit
- 250 g
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- Muscovado sugar
- 250 g
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- Plain flour
- 275 g
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- Baking powder
- 2 ½ teaspoons
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- Mixed spice
- 1 teaspoon
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- Salt
- ¼ teaspoon
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- Granulated sugar
- 50 g
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- Orange juice
- 3 tablespoons
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Saucepan
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Loaf pan - 8 x 4 x 2.5"
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Jug
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Kenwood bowl - kenwood chef
Step preview
- Line a clean loaf pan with parchment paper
- Pre-heat oven - 180°C
- Add earl grey teabag, water and dried mixed fruit to a clean jug
- Let rest - 5 min
- Discard the tea bags but keep the fruit and water
- Attach K Beater
- Add muscovado sugar, plain flour, baking powder, mixed spice, salt and orange to the Kenwood Bowl
- Pour content of jug into Kenwood Bowl
- Mix - 2 min, Speed 1
- Then add egg to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Transfer batter to loaf pan
- Bake - 1 hr, 180°C
- Add granulated sugar, orange peel and orange juice to a clean saucepan
- Heat gently until the sugar is dissolved
- Take the saucepan off the heat and let cool slightly
- Add granulated sugar to the saucepan
- Stir with tablespoon until combined
- Spoon the glaze over the still warm cake whilst in the tin
- Let cool
- Serve