French Meringue

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    52
based on 181 ratings

A base meringue recipe perfect for making meringue kisses or Eton Mess.

recipe updated 18 Mar 2025

Ingredients

  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    125 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Piping bag
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking tray - large

Step preview

  1. Line a clean baking tray with parchment paper
  2. Pre-heat oven - 110°C
  3. Attach Whisk
  4. Add egg white to the Kenwood Bowl
  5. Mix with splashguard fitted until foamy - 1 min, Speed Max
  6. Add caster sugar to the Kenwood Bowl gradually while machine is running
  7. Mix with splashguard fitted until firm - 3 min, Speed Max
  8. Transfer meringue to piping bag
  9. Pipe meringue onto baking tray
  10. Bake - 2 hr, 110°C
  11. Serve
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