Hotdog Buns
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 45mins
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- Serves
- 8
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- Calories
- 300
These soft-textured, flavourful buns are ideal for hot dogs or sandwiches.
recipe updated 23 Nov 2023
Ingredients
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- Egg
- 1
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- Water
- 150 g
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- Milk
- 150 g
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- Dried yeast
- 7 g
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- Plain flour
- 500 g
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- Egg
- 1
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- Unsalted butter
- 40 g
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- Caster sugar
- 1 tablespoon
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- Salt
- 1 ½ teaspoons
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Baking sheet - 18 x 13"
Step preview
- Line a clean baking sheet with parchment paper
- Attach Spiral Dough Tool
- Add water, milk and dried yeast to the Kenwood Bowl
- Let rest - 5 min
- Add plain flour, egg, unsalted butter, caster sugar and salt to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Mix - 8 min, Speed 2
- Cover with kitchen towel
- Prove - 1 hr
- Carefully transfer the dough from the Kenwood mixer bowl to a lightly floured work surface
- Flatten the dough carefully with your wrist
- Take the far edge and roll it back towards you
- Gently roll the dough to make the dough longer, being careful to apply even and gentle pressure
- Divide the dough into 80 g pieces
- Cover with kitchen towel
- Let rest with kitchen towel - 10 min
- Take one piece of dough and carefully use your finger tips to press out into a rectangle
- Take the long edge and roll the dough up tightly
- Tuck the ends underneath
- Repeat this action with the rest of the dough pieces
- Place the dough onto a baking tray lined with parchment paper
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 220°C
- Brush with egg
- Place a small oven proof container filled with boiling water on to the bottom of your oven
- Remove the tea towel and spray the dough with salted water
- Bake - 20 min, 220°C
- Let cool on round wire rack
- Serve