Jam Tarts

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    178
based on 29 ratings

A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.

recipe updated 16 Apr 2024

Ingredients

  • Butter icon
    Butter
    75 g
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    100 g
  • Milk icon
    Milk
    2 tablespoons
  • Jam icon
    Jam
    100 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Grease a clean muffin pan
  2. Attach K Beater
  3. Add butter, plain flour, salt and caster sugar to the Kenwood Bowl
  4. Mix - 2 min, Speed 2
  5. Then add egg and milk to the Kenwood Bowl
  6. Mix - 1 min, Speed 2
  7. Place the pastry on a work surface and knead together
  8. Wrap the pastry in plastic wrap
  9. Chill in fridge - 30 min
  10. Pre-heat oven - 180°C
  11. Place the pastry from the fridge on to a lightly floured work surface
  12. Roll out pastry to 1 mm thickness
  13. Use a pastry cutter to cut out circles slightly bigger than the muffin pans holes
  14. Place pastry circles in holes of muffin tin and lightly press down to shape
  15. Spoon jam into the muffin pan evenly
  16. Bake - 15 min, 180°C
  17. Let cool - 5 min
  18. Turn out on round wire rack and let cool
  19. Serve
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