Coconut Creams

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recipe by Océane H

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    246
based on 14 ratings

The 20 g dessicated coconut is optional if you want smooth creams. You can also, according to taste, vary the milks' proportions. User generated recipes have not been re-tested by Kenwood.

recipe updated 20 Feb 2023

Ingredients

  • Coconut milk icon
    Coconut milk
    400 ml
  • Milk icon
    Milk
    100 ml
  • Egg icon
    Egg
    1
  • Dessicated coconut icon
    Dessicated coconut
    20 g
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Caster sugar icon
    Caster sugar
    30 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add coconut milk, milk, egg, dessicated coconut, cornflour, caster sugar and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 9 min, 90°C, speed 5
  6. Mix with filler cap fitted - 30 sec, speed 7
  7. Serve
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