Kamut Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 15mins
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- Serves
- 6
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- Calories
- 251
This Kamut bread has a delicious buttery, nutty flavour. Kamut flour sometimes requires more liquid than wheat flour so adjust the water if necessary, to ensure the dough is not too stiff.
recipe updated 5 Dec 2024
Ingredients
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- Kamut flour
- 300 g
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- Wholemeal flour
- 200 g
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- Salt
- 1 teaspoon
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- Dried yeast
- 7 g
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- Sugar
- 2 tablespoons
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- Olive oil
- 2 tablespoons
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- Water
- 300 g
Tools
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Oven
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Kenwood Chef
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Loaf pan - 7"
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Kenwood bowl - kenwood chef
Step preview
- Grease a clean loaf pan
- Attach Spiral Dough Tool
- Add kamut flour, wholemeal flour, salt, dried yeast, sugar, olive oil and water to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Mix - 8 min, Speed 2
- Cover with kitchen towel
- Prove - 1 hr
- Carefully transfer the contents of the mixer bowl to a lightly floured work surface
- Flatten the dough carefully with your wrist
- Take the far edge and roll it back towards you
- Gently roll the dough to make into a loaf shape
- Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 220°C
- Place a small oven proof container filled with boiling water on to the bottom of your oven
- Remove the tea towel and spray the dough with water
- Bake - 25 min, 220°C
- To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow it's cooked, place it on a cooling rack. If not place it back in the oven for a few minutes
- Let cool - 30 min
- Turn out on round wire rack and let cool
- Serve