Kamut Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 15mins
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- Serves
- 6
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- Calories
- 251
This Kamut bread has a delicious buttery, nutty flavour. Kamut flour sometimes requires more liquid than wheat flour so adjust the water if necessary, to ensure the dough is not too stiff.
recipe updated 27 Oct 2025
Ingredients
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- Kamut flour
- 300 g
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- Wholemeal flour
- 200 g
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- Salt
- 1 teaspoon
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- Dried yeast
- 7 g
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- Sugar
- 2 tablespoons
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- Olive oil
- 2 tablespoons
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- Water
- 300 g
Tools
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Oven
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Kenwood Chef
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Loaf pan - 7"
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Kenwood bowl - kenwood chef
Step preview
- Grease a clean loaf pan
- Attach Spiral Dough Tool
- Add kamut flour, wholemeal flour, salt, dried yeast, sugar, olive oil and water to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Mix - 8 min, Speed 2
- Cover with kitchen towel
- Prove - 1 hr
- Carefully transfer the contents of the mixer bowl to a lightly floured work surface
- Flatten the dough carefully with your wrist
- Take the far edge and roll it back towards you
- Gently roll the dough to make into a loaf shape
- Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 220°C
- Place a small oven proof container filled with boiling water on to the bottom of your oven
- Remove the tea towel and spray the dough with water
- Bake - 25 min, 220°C
- To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow it's cooked, place it on a cooling rack. If not place it back in the oven for a few minutes
- Let cool - 30 min
- Turn out on round wire rack and let cool
- Serve