Brioche with Chocolate Chips

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recipe by Loetitia Huard

  • Time icon
    Total Time
    7hrs 23mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    302
based on 20 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 20 Feb 2023

Ingredients

  • Butter icon
    Butter
    100 g
  • Plain flour icon
    Plain flour
    250 g
  • Sugar icon
    Sugar
    30 g
  • Egg icon
    Egg
    3
  • Active dried yeast icon
    Active dried yeast
    12 g
  • Salt icon
    Salt
    5 g
  • Dough improver icon
    Dough improver
    8 g
  • Chocolate chips icon
    Chocolate chips
    75 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Round pan - 10"
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add plain flour, sugar, egg, active dried yeast, salt and dough improver to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 4
  6. Then add butter and chocolate chips to the kCook bowl
  7. Mix with filler cap fitted - 10 min, speed 4
  8. Transfer content of kCook bowl to medium bowl
  9. Cover with kitchen towel
  10. Chill in fridge - 4 hr
  11. Transfer dough to lightly floured surface
  12. Knead slightly
  13. Divide into 3 equal pieces
  14. Roll into balls
  15. Transfer dough to round pan
  16. Cover with kitchen towel
  17. Prove - 3 hr
  18. Pre-heat oven - 180°C
  19. Bake - 11 min, 180°C
  20. Serve
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