Naan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    474
based on 87 ratings

A basic recipe that is a great accompaniment to any curry dish.

recipe updated 7 May 2025

Ingredients

  • Dried yeast icon
    Dried yeast
    7 g
  • Natural yogurt icon
    Natural yogurt
    100 g
  • Water icon
    Water
    250 g
  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Nigella seeds icon
    Nigella seeds
    as needed
  • Ghee icon
    Ghee
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Attach Spiral Dough Tool
  2. Add dried yeast, natural yogurt and water to the Kenwood Bowl
  3. Let rest - 5 min
  4. Add bread flour and salt to the Kenwood Bowl
  5. Mix - 2 min, Speed 1
  6. Mix - 8 min, Speed 2
  7. Cover with kitchen towel
  8. Prove - 1 hr 30 min
  9. Transfer the contents of the Mixer bowl to a lightly floured work surface
  10. Flatten the dough carefully with your wrist
  11. Pull the edges into the centre and turn over so the seam is facing down
  12. Cut the dough into 4
  13. Using a rolling pin roll each out into an oval until they no longer spring back – about 30 cm
  14. Pre-heat oven - 230°C
  15. Grease a clean baking sheet
  16. Transfer naans to an oiled baking sheet
  17. Cover with oiled cling film
  18. Prove - 30 min
  19. Sprinkle with nigella seeds
  20. Bake - 10 min, 230°C
  21. Brush with ghee
  22. Serve
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