Vanilla and Chocolate Creams

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recipe by Océane H

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    239
based on 10 ratings

You can varie the flavours with coffee, pistachio, caramel... User generated recipes have not been re-tested by Kenwood.

recipe updated 20 Feb 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Milk icon
    Milk
    1 L
  • Sugar icon
    Sugar
    70 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Cornflour icon
    Cornflour
    50 g
  • Egg icon
    Egg
    4
  • Crème fraîche icon
    Crème fraîche
    100 g
  • Cocoa powder icon
    Cocoa powder
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add milk, sugar, vanilla extract, cornflour and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 10 sec, speed 12
  6. Cook with filler cap fitted - 15 min, 90°C, speed 5
  7. Then add crème fraîche to the kCook bowl
  8. Mix with filler cap fitted - 10 sec, speed 10
  9. Tilt 12 clean jars
  10. Transfer half of content of kCook bowl to 12 jars
  11. Transfer content of kCook bowl to medium bowl
  12. Add cocoa powder and dark chocolate to the medium bowl
  13. Mix until combined
  14. Transfer content of medium bowl to 12 jars
  15. Serve
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