Panettone
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 50mins
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- Serves
- 8
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- Calories
- 519
An Italian sweetbread bursting with rum soaked raisins and festive flavours. You will need a panettone case for this recipe.
recipe updated 19 Oct 2023
Ingredients
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- Water
- 150 g
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- Egg
- 4
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- Lemon
- ½
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- Orange
- 1 ½
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- Butter
- 100 g
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- Dark rum
- 150 g
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- Raisins
- 80 g
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- Dried yeast
- 7 g
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- Plain flour
- 500 g
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- Caster sugar
- 100 g
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- Vanilla sugar
- 10 g
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- Candied citrus peel
- 100 g
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- Salt
- 1 ½ teaspoons
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- Icing sugar
- as needed
Tools
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Oven
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Kenwood Chef
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Saucepan
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Kenwood bowl - kenwood chef
Step preview
- Add dark rum and raisins to a clean saucepan
- Heat - approx 5 min, low heat
- Let cool
- Attach Spiral Dough Tool
- Add water, dried yeast, plain flour, caster sugar, vanilla sugar, egg, candied citrus peel, lemon, orange and salt to the Kenwood Bowl
- Mix then scrape bowl - 5 min, Speed 2
- Add butter to the Kenwood Bowl while machine is running
- Mix - 5 min, Speed 2
- Transfer content of saucepan to Kenwood Bowl
- Mix - 5 min, Speed 2
- Cover with kitchen towel
- Prove - 1 hr 30 min
- Carefully transfer the dough from the Kenwood mixer bowl to a lightly floured work surface
- Gently pull the edges into the centre
- Gently roll the dough to make a ball
- Cover with kitchen towel
- Let rest with kitchen towel - 10 min
- Take the dough and roll it back on the worktop to create tension on the surface
- Place the dough in a panettone case
- Prove - 1 hr
- Pre-heat oven - 200°C
- Brush with egg
- Bake - 50 min, 200°C
- To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow it's cooked, place it on a cooling rack. If not place it back in the oven for a few minutes
- Insert 2 skewers through the base of the panettone
- Suspend upside down to cool – this stops the dough from collapsing
- Dust with icing sugar
- Serve