Pineapple and Coconut Traybake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    512
based on 22 ratings

An easy moist and tropical traybake with a lemon drizzle inspired icing. If you’re making this cake just for adults swap some of the juice in the icing for rum.

recipe updated 18 Mar 2025

Ingredients

  • Pineapple icon
    Pineapple
    425 g
  • Butter icon
    Butter
    350 g
  • Golden caster sugar icon
    Golden caster sugar
    350 g
  • Egg icon
    Egg
    5
  • Plain flour icon
    Plain flour
    275 g
  • Baking powder icon
    Baking powder
    3 ½ teaspoons
  • Dessicated coconut icon
    Dessicated coconut
    100 g
  • Caster sugar icon
    Caster sugar
    85 g
  • Pineapple juice icon
    Pineapple juice
    3 tablespoons
  • Lime juice icon
    Lime juice
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Square pan - 10"
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Small bowl

Step preview

  1. Line a clean square pan with parchment paper
  2. Pre-heat oven - 180°C
  3. Attach K Beater
  4. Add butter, golden caster sugar, egg, plain flour and baking powder to the Kenwood Bowl
  5. Mix - 2 min, Speed 1
  6. Then add pineapple and dessicated coconut to the Kenwood Bowl
  7. Mix - 1 min, Speed 1
  8. Transfer batter to square pan
  9. Bake - 40 min, 180°C
  10. Add caster sugar, pineapple juice and lime juice to a clean small bowl and mix
  11. Using a skewer poke holes into the hot cake and pour the sugar mixture over the top
  12. Let the cake cool in the tin
  13. Cut into squares
  14. Serve
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