Baked Pasta with Sausage and Peas
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 598
A very tasty baked pasta dish, ideal for family lunches. User generated recipes have not been re-tested by Kenwood.
recipe updated 15 Nov 2023
Ingredients
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- Onion
- 150 g
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- Sausage
- 400 g
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- Parmesan cheese
- as needed
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- Pasta
- 250 g
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- Water
- as needed
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- Salt
- as needed
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- Olive oil
- 30 ml
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- Salt & pepper
- as needed
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- Frozen peas
- 200 g
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- Wine
- 30 ml
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- Béchamel sauce
- 200 g
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- Water
- 50 ml
Tools
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Oven
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kCook Multi
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Baking dish - 2 quart
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Kcook bowl
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Colander
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Saucepan
Step preview
- Pre-heat oven - 180°C
- Add pasta, water and salt to a clean saucepan
- Cook the pasta according to the packet instructions - medium-high heat
- Fit stir tool to kCook bowl
- Add olive oil and onion to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 2 min, 110°C, speed 1
- Then add sausage and salt & pepper to the kCook bowl
- Cook with filler cap fitted - 5 min, 110°C, speed 1
- Then add frozen peas to the kCook bowl
- Cook with filler cap fitted - 2 min, 110°C, speed 1
- Then add wine to the kCook bowl
- Cook with filler cap fitted - 4 min, 120°C, speed 2
- Then add béchamel sauce and water to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 5
- Drain content of saucepan into colander
- Transfer pasta to baking dish
- Pour content of kCook bowl into baking dish
- Stir until well combined
- Sprinkle with parmesan cheese
- Bake - 30 min, 180°C
- Serve