Raspberry Jam, Walnut and Meringue Pirog

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    494
based on 32 ratings

Pirog dough is similar to a shortbread. In this recipe it forms a biscuit base topped with a layer of jam and toasted walnuts which is finished with meringue before baking, culminating in a sweet and comforting combination similar to a marshmallow and biscuit treat.

recipe updated 12 Oct 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    225 g
  • Walnuts icon
    Walnuts
    125 g
  • Egg yolk icon
    Egg yolk
    2
  • Caster sugar icon
    Caster sugar
    350 g
  • Sour cream icon
    Sour cream
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    ½ teaspoon
  • White vinegar icon
    White vinegar
    ½ tablespoon
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Plain flour icon
    Plain flour
    440 g
  • Raspberry jam icon
    Raspberry jam
    120 g
  • Egg white icon
    Egg white
    4
  • Salt icon
    Salt
    ¼ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Grease a clean baking sheet
  2. Pre-heat oven - 175°C
  3. Attach K Beater
  4. Add egg yolk, caster sugar and unsalted butter to the Kenwood Bowl
  5. Mix until combined - 2 min, Speed 4
  6. Then add sour cream and vanilla extract to the Kenwood Bowl
  7. Mix until combined - 2 min, Speed 4
  8. Add bicarbonate of soda and white vinegar to a clean small bowl and mix
  9. Transfer vinegar mixture to Kenwood Bowl
  10. Mix until combined - 1 min, Speed 4
  11. Then add baking powder and plain flour to the Kenwood Bowl
  12. Mix until combined - 2 min, Speed 3
  13. Transfer dough to work surface
  14. Wrap with plastic wrap
  15. Chill in fridge - 30 min
  16. Transfer dough to lightly floured surface
  17. Roll the dough into a rectangle roughly 13 by 9 inches
  18. Transfer dough to baking sheet
  19. Spread with raspberry jam
  20. Sprinkle with walnuts
  21. Clean Kenwood Bowl
  22. Attach Whisk
  23. Add egg white to the Kenwood Bowl
  24. Mix until soft peaks form - 1 min, Speed 6
  25. Add caster sugar and salt to the Kenwood Bowl gradually while machine is running
  26. Mix until stiff peaks form - 2 min, Speed 6
  27. Spoon meringue into baking sheet
  28. Spread
  29. Bake - 40 min, 175°C
  30. Let cool
  31. Slice into squares
  32. Serve
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