Rye Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    122
based on 106 ratings

A dense loaf with a delicious flavour, treacle or honey adds a subtle sweetness. Serve as part of a smorgasbord for a traditional Scandinavian experience or simply toast.

recipe updated 24 Jul 2023

Ingredients

  • Rye flour icon
    Rye flour
    500 g
  • Salt icon
    Salt
    10 g
  • Dried yeast icon
    Dried yeast
    10 g
  • Treacle icon
    Treacle
    20 g
  • Water icon
    Water
    350 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Bread proving basket
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach Spiral Dough Tool
  2. Add rye flour, salt, dried yeast, treacle and water to the Kenwood Bowl
  3. Mix - 2 min, Speed 1
  4. Mix - 8 min, Speed 2
  5. Cover with kitchen towel
  6. Prove - 1 hr
  7. Flour a clean bread proving basket
  8. Transfer dough to lightly floured surface carefully
  9. Pull the edges of the dough into the centre
  10. Transfer the dough into the bread proving basket seam side up
  11. Cover with kitchen towel
  12. Prove - 1 hr
  13. Pre-heat oven - 220°C
  14. Place a baking tray in the oven to heat up
  15. Once the baking tray has heated, tip the dough onto it
  16. Use a sharp knife or blade to slash the bread
  17. Place a small oven proof container filled with boiling water on to the bottom of your oven
  18. Bake - 25 min, 220°C
  19. Let cool onto cooling rack
  20. Serve
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