Scones

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    252
based on 114 ratings

Scones are a classic afternoon tea treat traditionally served with clotted cream and jam.

recipe updated 30 May 2024

Ingredients

  • Egg icon
    Egg
    1
  • Salt icon
    Salt
    ½ teaspoon
  • Butter icon
    Butter
    60 g
  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    30 g
  • Milk icon
    Milk
    150 g

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Flour a clean baking sheet
  2. Pre-heat oven - 220°C
  3. Attach K Beater
  4. Add salt, butter, plain flour and baking powder to the Kenwood Bowl
  5. Mix until coarse crumbs form - 2 min, Speed 1
  6. Then add caster sugar and milk to the Kenwood Bowl
  7. Mix - 20 sec, Speed Max
  8. Transfer content of Kenwood Bowl to lightly floured surface
  9. Roll until 1" thick
  10. Cut out 5 cm rounds and place on floured baking sheet
  11. Brush with egg
  12. Bake - 18 min, 220°C
  13. Let cool on round wire rack
  14. Serve
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