Seeded Bread Rolls
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 35mins
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- Serves
- 12
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- Calories
- 318
These sunflower and poppy seed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. You can use any combination of seeds for this recipe so don't be afraid to experiment.
recipe updated 22 Feb 2024
Ingredients
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- Water
- 700 g
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- Salt
- 1 teaspoon
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- Sunflower seeds
- 3 tablespoons
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- Bread flour
- 200 g
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- Wholemeal flour
- 800 g
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- Quick-rise yeast
- 10 g
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- Water
- as needed
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- Poppy seeds
- 1 tablespoon
Tools
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Oven
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Plastic wrap
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Kenwood Chef
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Small bowl
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Kenwood bowl - kenwood chef
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Lightly floured surface
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Baking sheet - 18 x 13"
Step preview
- Flour a clean baking sheet
- Attach Spiral Dough Tool
- Add water, salt, sunflower seeds, bread flour, wholemeal flour and quick-rise yeast to the Kenwood Bowl
- Mix then scrape bowl - 3 min, Speed 1
- Mix - 6 min, Speed 2
- Cover with plastic wrap
- Prove - 1 hr
- Transfer content of Kenwood Bowl to lightly floured surface
- Divide the dough into 12 equal pieces
- Roll each piece into a ball
- Brush with water
- Add sunflower seeds and poppy seeds to a clean small bowl and mix
- Dip dough balls into seeds
- Place dough balls on baking sheet
- Cover the dough balls with a tea towel
- Prove - 45 min
- Pre-heat oven - 220°C
- Bake - 15 min, 220°C
- Let cool on round wire rack
- Serve