Vegan Tiffin

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    259
based on 2 ratings

A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge.

recipe updated 1 May 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Vegan ginger biscuit icon
    Vegan ginger biscuit
    200 g
  • Toasted pistachios icon
    Toasted pistachios
    50 g
  • Coconut oil icon
    Coconut oil
    75 g
  • Golden syrup icon
    Golden syrup
    2 tablespoons
  • Dried cranberries icon
    Dried cranberries
    50 g
  • Raisins icon
    Raisins
    50 g

Tools

  • kCook icon Microwave
  • kCook icon Kenwood Chef
  • kCook icon Square pan - 8"
  • kCook icon Small glass bowl
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Add coconut oil, dark chocolate and golden syrup to a clean small glass bowl
  2. Heat until melted and mix
  3. Attach K Beater
  4. Add dried cranberries, raisins, vegan ginger biscuit and toasted pistachios to the Kenwood Bowl
  5. Transfer chocolate mixture to Kenwood Bowl
  6. Mix - 30 sec, Speed Min
  7. Transfer chocolate mixture to square pan
  8. Level
  9. Chill in fridge - 2 hr
  10. Cut into squares
  11. Serve
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