Tortilla

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    46
based on 119 ratings

These flour tortillas are so easy to make and very versatile. You could use them for anything from lunchtime wraps, quesadillas or cut them up, season and bake them for homemade tortilla chips to accompany chilli.

recipe updated 12 Oct 2022

Ingredients

  • Water icon
    Water
    250 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Type 0 italian flour icon
    Type 0 italian flour
    500 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Oil icon
    Oil
    as needed

Tools

  • kCook icon Kenwood Chef
  • kCook icon Frying pan
  • kCook icon Lightly floured surface
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach Spiral Dough Tool
  2. Add water, dried yeast, Type 0 Italian flour and salt to the Kenwood Bowl
  3. Mix - 2 min, Speed 1
  4. Mix - 8 min, Speed 2
  5. Transfer content of Kenwood Bowl to lightly floured surface
  6. Cover with kitchen towel
  7. Let rest - 10 min
  8. Divide the dough into 12 equal pieces
  9. Roll each piece into a ball
  10. Use a rolling pin to roll out into a thin circle
  11. Let rest - 5 min
  12. Add oil to a clean frying pan
  13. Heat in frying pan - medium heat
  14. Cook each tortilla for 1 minute on each side or until lightly brown
  15. Serve
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