Sofficini - Italian Crispy Pancakes

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    462
based on 9 ratings

With just the right amount of delicious crunchiness, these crispy pancakes called ‘sofficini’ can be prepared, breaded and frozen and then fried at a later time. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 15 Nov 2023

Ingredients

  • Butter icon
    Butter
    40 g
  • Cooked ham icon
    Cooked ham
    as needed
  • Mozzarella cheese icon
    Mozzarella cheese
    as needed
  • Egg icon
    Egg
    2
  • Water icon
    Water
    340 ml
  • Salt icon
    Salt
    1 pinch
  • Italian 00 flour icon
    Italian 00 flour
    200 g
  • Fine semolina flour icon
    Fine semolina flour
    200 g
  • Breadcrumbs icon
    Breadcrumbs
    as needed

Tools

  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Fryer
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water, salt and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 2 min, 100°C, speed 4
  6. Then add italian 00 flour and fine semolina flour to the kCook bowl
  7. Cook with filler cap removed - 1 min, 80°C, speed 4
  8. Mix with filler cap removed - 2 min, speed 7
  9. Transfer dough to lightly floured surface
  10. Let cool - 10 min
  11. Knead until mixture comes together
  12. Roll out until 2mm thick
  13. Cut out into rounds until 10cm round
  14. Fill with cooked ham and mozzarella cheese evenly
  15. Fold into halves
  16. Seal the edges
  17. Brush with egg
  18. Sprinkle with breadcrumbs
  19. Pre-heat a clean fryer
  20. Fry until golden brown
  21. Serve
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