Treacle Tart

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    525
based on 10 ratings

If you have a sweet tooth, then treacle tart is the one for you. The tart can be served warm as a pudding with cream, clotted cream or ice cream. Alternatively, serve a slice with afternoon tea.

recipe updated 17 Jan 2024

Ingredients

  • Egg icon
    Egg
    2
  • Lemon icon
    Lemon
    1
  • Unsalted butter icon
    Unsalted butter
    125 g
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    125 g
  • Golden syrup icon
    Golden syrup
    400 g
  • Fresh breadcrumbs icon
    Fresh breadcrumbs
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Saucepan
  • kCook icon Work surface
  • kCook icon Tart pan - 9.5 x 1"

Step preview

  1. Grease a clean tart pan
  2. Attach K Beater
  3. Add unsalted butter, plain flour, salt and icing sugar to the Kenwood Bowl
  4. Mix until coarse crumbs form - 2 min, Speed 2
  5. Add egg to the Kenwood Bowl while machine is running
  6. Mix - 2 min, Speed 2
  7. Transfer content of Kenwood Bowl to work surface
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Roll until 1/8" (5mm) thick
  11. Line the tart tin with the pastry
  12. Trim the excess pastry and prick the base with a fork
  13. Chill in fridge - 30 min
  14. Pre-heat oven - 190°C
  15. Line tart pan with parchment paper
  16. Fill with baking beans
  17. Bake - 15 min, 190°C
  18. Remove baking beans
  19. Brush with egg
  20. Bake - 5 min, 190°C
  21. Let cool
  22. Reduce - 180°C
  23. Add golden syrup to a clean saucepan
  24. Heat until warm - low heat
  25. Add fresh breadcrumbs and lemon to the saucepan
  26. Stir until combined
  27. Transfer filling to pastry
  28. Bake - 25 min, 180°C
  29. Let cool
  30. Serve
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