Steamed Carrot Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    263
based on 84 ratings

This steamed carrot cake is very soft, tastes super and is perfect for breakfast User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 15 Nov 2023

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    125 g
  • Sunflower oil icon
    Sunflower oil
    100 ml
  • Plain flour icon
    Plain flour
    150 g
  • Salt icon
    Salt
    1 pinch
  • Baking powder icon
    Baking powder
    7 g
  • Water icon
    Water
    1 L
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Square tart pan
  • kCook icon Serving plate
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add egg and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 3 min, speed 7
  8. Then add sunflower oil to the kCook bowl
  9. Mix with filler cap fitted - 30 sec, speed 9
  10. Then add plain flour, salt and baking powder to the kCook bowl
  11. Mix with filler cap fitted - 1 min, speed 6
  12. Turn direct prep attachment to position 1
  13. Grate carrot into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Mix with filler cap fitted - 1 min, speed 5
  16. Transfer content of kCook bowl to square tart pan
  17. Level
  18. Clean kCook bowl
  19. Add water to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl with filler cap fitted
  22. Heat with filler cap fitted - 104°C
  23. Transfer pan to steamer tray
  24. Steam - 40 min, 104°C
  25. Let cool completely
  26. Turn out cake onto serving plate
  27. Dust with icing sugar
  28. Serve
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