Focaccia Rolls with Anchovies and Provola Cheese
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 4hrs 20mins
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- Serves
- 20
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- Calories
- 149
Tasty and flavoursome, these focaccia bread rolls with anchovies and Provola cheese are perfect as an unusual nibble to be served with an aperitif. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 15 Nov 2023
Ingredients
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- Anchovies
- as needed
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- Smoked provola
- 200 g
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- Water
- 300 ml
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- Manitoba flour
- 100 g
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- Active dried yeast
- 3 g
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- Caster sugar
- 10 g
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- Italian 00 flour
- 500 g
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- Extra virgin olive oil
- 20 ml
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- Salt
- 1 teaspoon
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- Sea salt
- as needed
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- Dried oregano
- as needed
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- Extra virgin olive oil
- as needed
Tools
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Oven
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Parchment paper
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kCook Multi
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Kcook bowl
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Large glass bowl
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Lightly floured surface
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Baking sheet - 18 x 13"
Step preview
- Fit midi blade to kCook bowl
- Add water, manitoba flour, active dried yeast and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 2 min, 30°C, speed 5
- Then add italian 00 flour, water, extra virgin olive oil and salt to the kCook bowl
- Mix with filler cap fitted - 3 min, speed 7
- Transfer content of kCook bowl to lightly floured surface
- Knead slightly until smooth
- Transfer dough to large glass bowl
- Cover with kitchen towel
- Prove - 1 hr
- Line a clean baking sheet with parchment paper then set aside
- Turn out dough onto lightly floured surface
- Divide into pieces
- Roll into balls and press down
- Transfer shaped dough to baking sheet
- Prove - 2 hr
- Pre-heat oven - 250°C
- Top with anchovies and smoked provola
- Sprinkle with sea salt and dried oregano
- Drizzle with extra virgin olive oil
- Bake - 10 min, 250°C
- Serve