Wholemeal Sofficini
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 325
A delicious second course that will be loved by everyone. These wraps can be stuffed with many different fillings. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 17 Nov 2023
Ingredients
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- Mozzarella cheese
- 250 g
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- Egg
- 2
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- Water
- 250 ml
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- Margarine
- 25 g
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- Wholemeal flour
- 250 g
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- Salt
- 1 pinch
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- Tomato passata
- 100 g
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- Breadcrumbs
- as needed
Tools
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Oven
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Parchment paper
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Rolling pin
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kCook Multi
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Baking sheet - 18 x 13"
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Lightly floured surface
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Kcook bowl
Step preview
- Fit midi blade to kCook bowl
- Add water and margarine to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 5 min, 95°C, speed 3
- Then add wholemeal flour and salt to the kCook bowl
- Cook with filler cap fitted - 2 min, 70°C, speed 5
- Turn out dough onto lightly floured surface and let cool
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper then set aside
- Roll out
- Fold
- Roll out until 2mm thick
- Cut out into rounds until 10cm round
- Fill with mozzarella cheese and tomato passata into the centre
- Fold into halves
- Seal the edges
- Brush with egg
- Sprinkle with breadcrumbs
- Transfer shaped dough to baking sheet
- Bake - 20 min, 180°C
- Serve