Pizzetta with Onion

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    3hrs 45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    212
based on 4 ratings

Soft mini-pizzas, delicious for a snack or a picnic. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 18 Nov 2023

Ingredients

  • Onion icon
    Onion
    600 g
  • Cheese icon
    Cheese
    15 g
  • Milk icon
    Milk
    150 ml
  • Fresh yeast icon
    Fresh yeast
    25 g
  • Bread flour icon
    Bread flour
    400 g
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Egg icon
    Egg
    1
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    45 ml
  • Double cream icon
    Double cream
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit midi blade to kCook bowl
  4. Add milk to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 1 min, 30°C, speed 3
  8. Then add fresh yeast, bread flour and caster sugar to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 6
  10. Let rest - 20 min
  11. Add bread flour, egg, salt and olive oil to the kCook bowl
  12. Mix with filler cap fitted - 15 sec, speed 7
  13. Mix with filler cap fitted - 1 min 30 sec, speed 10
  14. Transfer content of kCook bowl to large glass bowl
  15. Cover with plastic wrap
  16. Prove - 2 hr
  17. Clean kCook bowl
  18. Fit stir tool to kCook bowl
  19. Add olive oil to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl
  22. Heat with filler cap removed - 110°C, speed 3
  23. Turn direct prep attachment to position 1
  24. Slice onion into the kCook bowl with direct prep attachment
  25. Turn direct prep attachment to position 2
  26. Cook with filler cap removed - 5 min, 98°C, speed 3
  27. Then add double cream, cheese and salt & pepper to the kCook bowl
  28. Stir with filler cap removed - 2 min, speed 5
  29. Line a clean baking sheet with parchment paper then set aside
  30. Transfer dough to lightly floured surface
  31. Divide into 12 equal pieces
  32. Roll out into rounds until 2cm thick
  33. Transfer shaped dough to baking sheet
  34. Prove - 30 min
  35. Pre-heat oven - 190°C
  36. Transfer onion mixture to shaped dough
  37. Spread evenly between
  38. Bake - 20 min, 190°C
  39. Serve
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