Vegan Chocolate Chip Cookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 208
These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be! The egg substitute is a combination of ground flax seeds and water, which is mixed and set aside for a few minutes beforehand and we used a non-dairy margarine instead of butter.
recipe updated 10 May 2025
Ingredients
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- Ground linseed
- 1 tablespoon
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- Water
- 3 tablespoons
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- Non-dairy margarine
- 100 g
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- Light brown sugar
- 100 g
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- Caster sugar
- 90 g
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- Plain flour
- 200 g
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- Salt
- 1 pinch
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- Baking powder
- ½ teaspoon
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- Vanilla extract
- 1 teaspoon
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- Dark chocolate chips
- 60 g
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Baking sheet - 18 x 13"
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Small bowl
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Kenwood bowl - kenwood chef
Step preview
- Line a clean baking sheet with parchment paper
- Add ground linseed and water to a clean small bowl
- Mix until combined then set aside
- Attach K Beater
- Add non-dairy margarine, light brown sugar, caster sugar, plain flour, salt, baking powder and vanilla extract to the Kenwood Bowl
- Transfer content of small bowl to Kenwood Bowl
- Mix - 1 min, Speed 3
- Then add dark chocolate chips to the Kenwood Bowl
- Mix - 20 sec, Speed 3
- Form the cookie dough into golf ball sized balls, placing them onto the prepared baking tray, spaced evenly
- Chill in fridge - 20 min
- Pre-heat oven - 160°C
- Bake - 14 min, 160°C
- Serve