Vegan Chocolate Brownies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 10
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- Calories
- 314
A dairy and egg free indulgent treat, you can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips.
recipe updated 19 Mar 2025
Ingredients
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- Ground linseed
- 2 tablespoons
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- Water
- 6 tablespoons
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- Non-dairy margarine
- 80 g
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- Instant coffee
- 1 teaspoon
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- Dark chocolate
- 120 g
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- Water
- 60 g
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- Vanilla extract
- 2 teaspoons
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- Caster sugar
- 200 g
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- Ground almonds
- 70 g
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- Cocoa powder
- 50 g
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- Plain flour
- 125 g
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- Salt
- ¼ teaspoon
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- Baking powder
- 1 teaspoon
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Saucepan
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Square pan - 10"
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Small bowl
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Kenwood bowl - kenwood chef
Step preview
- Line a clean square pan with parchment paper
- Pre-heat oven - 160°C
- Add ground linseed and water to a clean small bowl
- Mix until combined then set aside
- Add non-dairy margarine, instant coffee , dark chocolate, water and vanilla extract to a clean saucepan
- Heat until melted - low heat
- Transfer content of small bowl to saucepan
- Add caster sugar to the saucepan and mix
- Attach K Beater
- Add ground almonds, cocoa powder, plain flour, salt and baking powder to the Kenwood Bowl
- Mix - 1 min, Speed 4
- Transfer content of saucepan to Kenwood Bowl
- Mix then scrape bowl - 1 min, Speed 4
- Mix - 30 sec, Speed 4
- Transfer batter to square pan
- Bake - 40 min, 160°C
- Let cool
- Serve