Vegan Chocolate Brownies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 10
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- Calories
- 314
A dairy and egg free indulgent treat, you can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips.
recipe updated 5 Mar 2026
Ingredients
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- Ground linseed
- 2 tablespoons
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- Water
- 6 tablespoons
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- Non-dairy margarine
- 80 g
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- Instant coffee
- 1 teaspoon
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- Dark chocolate
- 120 g
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- Water
- 60 g
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- Vanilla extract
- 2 teaspoons
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- Caster sugar
- 200 g
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- Ground almonds
- 70 g
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- Cocoa powder
- 50 g
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- Plain flour
- 125 g
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- Salt
- ¼ teaspoon
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- Baking powder
- 1 teaspoon
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Saucepan
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Square pan - 10"
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Small bowl
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Kenwood bowl - kenwood chef
Step preview
- Line a clean square pan with parchment paper
- Pre-heat oven - 160°C
- Add ground linseed and water to a clean small bowl
- Mix until combined then set aside
- Add non-dairy margarine, instant coffee , dark chocolate, water and vanilla extract to a clean saucepan
- Heat until melted - low heat
- Transfer content of small bowl to saucepan
- Add caster sugar to the saucepan and mix
- Attach K Beater
- Add ground almonds, cocoa powder, plain flour, salt and baking powder to the Kenwood Bowl
- Mix - 1 min, Speed 4
- Transfer content of saucepan to Kenwood Bowl
- Mix then scrape bowl - 1 min, Speed 4
- Mix - 30 sec, Speed 4
- Transfer batter to square pan
- Bake - 40 min, 160°C
- Let cool
- Serve