Vanillekipferl

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    358
based on 120 ratings

These traditional German shortbread biscuits are simple to make and look great.

recipe updated 18 Oct 2023

Ingredients

  • Butter icon
    Butter
    250 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Salt icon
    Salt
    1 pinch
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    300 g
  • Ground almonds icon
    Ground almonds
    150 g
  • Icing sugar icon
    Icing sugar
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Work surface
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Pre-heat oven - 175°C
  3. Attach K Beater
  4. Add butter, icing sugar, salt and vanilla extract to the Kenwood Bowl
  5. Mix then scrape bowl - 1 min, Speed 5
  6. Then add egg to the Kenwood Bowl
  7. Mix then scrape bowl - 1 min, Speed 5
  8. Then add plain flour to the Kenwood Bowl
  9. Mix - 1 min, Speed 1
  10. Then add ground almonds to the Kenwood Bowl
  11. Mix - 1 min 30 sec, Speed 1
  12. Transfer dough to work surface
  13. Wrap with plastic wrap
  14. Chill in fridge - 30 min
  15. Place the dough on a work surface
  16. Roll the dough into small balls
  17. Shape the balls into tapered sausage shapes and curve to make a crescent shape
  18. Place on a lined baking tray
  19. Bake - 15 min, 175°C
  20. Let cool on round wire rack
  21. Dust with icing sugar
  22. Serve
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