Spiced Chicken
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 1hr 10mins
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- Serves
- 4
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- Calories
- 879
Chicken with spices is a recipe rich in aromas which will make the chicken a perfect and very elegant dish. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 18 Nov 2023
Ingredients
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- Onion
- 300 g
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- Fresh parsley
- 1 sprig
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- Fennel leaves
- 1 sprig
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- Curry powder
- 1 teaspoon
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- Marjoram
- ½ teaspoon
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- Dried oregano
- ½ teaspoon
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- Dried sage
- ½ teaspoon
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- Sweet paprika
- 1 teaspoon
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- Salt
- 1 pinch
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- Chicken pieces
- 1 kg
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- Olive oil
- 40 ml
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- Balsamic vinegar
- 2 tablespoons
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- Water
- 150 ml
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- Salt & pepper
- as needed
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- Greek yogurt
- 1 tablespoon
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- Plain flour
- 1 tablespoon
Tools
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Plastic wrap
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kCook Multi
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Jug
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Large glass bowl
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Kcook bowl
Step preview
- Add curry powder, marjoram, dried oregano, dried sage, sweet paprika, salt and chicken pieces to a clean large glass bowl
- Stir until well combined
- Cover with plastic wrap
- Chill in fridge - 20 min
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Transfer chicken to kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 1
- Then add onion to the kCook bowl
- Cook with filler cap removed - 20 min, 100°C, speed 2
- Then add fresh parsley, fennel leaves and balsamic vinegar to the kCook bowl
- Cook with filler cap removed - 10 min, 100°C, speed 2
- Add water, salt & pepper, greek yogurt and plain flour to a clean jug
- Mix until combined
- Pour content of jug into kCook bowl
- Cook with filler cap removed - 5 min, 100°C, speed 3
- Serve