Chocolate Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    464
based on 50 ratings

Delicious and soft chocolate cake. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 5 Mar 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Milk chocolate icon
    Milk chocolate
    100 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Plain flour icon
    Plain flour
    150 g
  • Cocoa powder icon
    Cocoa powder
    15 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Milk icon
    Milk
    125 ml
  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    125 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Springform pan - 7"
  • kCook icon Jug
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean springform pan with parchment paper then set aside
  3. Add plain flour, cocoa powder, baking powder and bicarbonate of soda to a clean large glass bowl
  4. Stir until combined then set aside
  5. Fit stir tool to kCook bowl
  6. Add milk and butter to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Heat with filler cap fitted - 45°C, speed 3
  10. Then add dark chocolate and milk chocolate to the kCook bowl
  11. Stir with filler cap fitted - 4 min, 50°C, speed 3
  12. Transfer content of kCook bowl to jug then set aside
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add egg and caster sugar to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Mix with filler cap fitted - 5 min, speed 7
  19. Pour chocolate mixture into kCook bowl
  20. Mix with filler cap fitted - 1 min, speed 5
  21. Transfer flour mixture to kCook bowl
  22. Mix with filler cap fitted - 2 min, speed 4
  23. Spoon content of kCook bowl into springform pan
  24. Bake until skewer tests clean - 50 min, 170°C
  25. Let cool
  26. Clean kCook bowl
  27. Fit stir tool to kCook bowl
  28. Add unsalted butter to the kCook bowl
  29. Fit kCook bowl to kCook Multi
  30. Attach lid to kCook bowl
  31. Heat with filler cap removed - 5 min, 45°C, speed 3
  32. Then add dark chocolate and milk chocolate to the kCook bowl
  33. Stir with filler cap removed - 10 min, 30°C, speed 3
  34. Transfer chocolate mixture to cake
  35. Pour slowly until covered
  36. Let cool
  37. Transfer cake to serving plate
  38. Serve
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