Double Chocolate Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    191
based on 51 ratings

This delicious ice cream takes a bit longer to make but is well worth the wait. If you have an ice cream attachment you can use that instead.

recipe updated 8 Jan 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    125 g
  • Water icon
    Water
    500 g
  • Milk icon
    Milk
    125 g
  • Caster sugar icon
    Caster sugar
    160 g
  • Cocoa powder icon
    Cocoa powder
    40 g

Tools

  • kCook icon Kenwood Chef
  • kCook icon Saucepan
  • kCook icon Plastic container
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach K Beater
  2. Add dark chocolate to the Kenwood Bowl
  3. Add water, milk, caster sugar and cocoa powder to a clean saucepan
  4. Heat until boiling then reduce heat - medium heat
  5. Simmer - 2 min
  6. Pour content of saucepan into Kenwood Bowl while machine is running
  7. Mix - 2 min, Speed 1
  8. Transfer chocolate mixture to plastic container and cover
  9. Chill in fridge - 2 hr
  10. Freeze - 1 hr
  11. Mix well
  12. Repeat this every 30 minutes for 3 hours or the mixture is set
  13. Serve
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