Focaccia

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    315
based on 164 ratings

This Italian bread is great for sharing. You can customise the recipe by topping the bread with herbs, sun-dried tomatoes or olives.

recipe updated 22 Oct 2024

Ingredients

  • Water icon
    Water
    300 g
  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Dried yeast icon
    Dried yeast
    7 g
  • Olive oil icon
    Olive oil
    80 g
  • Olive oil icon
    Olive oil
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Grease a clean baking sheet
  2. Attach Spiral Dough Tool
  3. Add bread flour, salt, dried yeast, olive oil and water to the Kenwood Bowl
  4. Mix - 10 min, Speed 1
  5. Transfer dough to baking sheet
  6. Gently stretch and pat so the dough covers the tray and is about 2 cm high
  7. Cover with oiled cling film
  8. Prove - 1 hr
  9. Pre-heat oven - 200°C
  10. Using your finger tips press indents all over the dough
  11. Drizzle with olive oil
  12. Sprinkle with sea salt
  13. Bake - 25 min, 200°C
  14. Let cool
  15. Serve
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