Almond Butter

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recipe by Natacha Bourega

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    738
based on 3 ratings

Place the butter obtain in a glass jar away from light. Can keep for several months. Mix for up to 8 minutes if needed. User generated recipes have not been re-tested by Kenwood.

recipe updated 28 Feb 2022

Ingredients

  • Blanched almonds icon
    Blanched almonds
    500 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add blanched almonds to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 min, speed 12
  6. Serve
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