Chiacchiere (Italian Fried Pastries)

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    318
based on 9 ratings

Chiacchiere are crumbly, fried treats for the Carnival celebrations. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 18 Nov 2023

Ingredients

  • Egg icon
    Egg
    1
  • Butter icon
    Butter
    25 g
  • Italian 00 flour icon
    Italian 00 flour
    250 g
  • Caster sugar icon
    Caster sugar
    25 g
  • White wine icon
    White wine
    35 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Rolling pin
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Plate
  • kCook icon Fryer

Step preview

  1. Fit midi blade to kCook bowl
  2. Add italian 00 flour, caster sugar, egg, butter, white wine, vanilla extract and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 10 sec, speed 7
  6. Mix with filler cap fitted - 1 min, speed 10
  7. Transfer content of kCook bowl to lightly floured surface
  8. Form into a ball
  9. Roll out until 2mm thick
  10. Cut into strips
  11. Score into the centre
  12. Line a clean plate with paper towels then set aside
  13. Heat a clean fryer
  14. Transfer shaped dough to fryer
  15. Fry until light golden - approx 2 min
  16. Remove with slotted spoon and remove excess liquid
  17. Transfer biscuits to plate
  18. Repeat with the rest
  19. Dust with icing sugar generously
  20. Let cool
  21. Serve
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