Chocolate Fondant Baulois Cake

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recipe by Océane H

  • Time icon
    Total Time
    2hrs 24mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    595
based on 2 ratings

A traditional caramelised cake from La Baule in West France. The longer you keep it in the fridge, the firmer it will become. User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Milk chocolate icon
    Milk chocolate
    90 g
  • Dark chocolate icon
    Dark chocolate
    90 g
  • Salted butter icon
    Salted butter
    180 g
  • Dark brown sugar icon
    Dark brown sugar
    140 g
  • Golden caster sugar icon
    Golden caster sugar
    50 g
  • Egg icon
    Egg
    6
  • Plain flour icon
    Plain flour
    30 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Springform pan - 10 x 2.5"
  • kCook icon Kcook bowl

Step preview

  1. Grease a clean springform pan
  2. Fit max blade to kCook bowl
  3. Add dark brown sugar, golden caster sugar and egg to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 8 min, speed 6
  7. Then add plain flour to the kCook bowl
  8. Mix with filler cap fitted - 10 sec, speed 6
  9. Then add milk chocolate, dark chocolate and salted butter to the kCook bowl
  10. Cook with filler cap fitted - 6 min, 60°C, speed 4
  11. Mix with filler cap fitted - 15 sec, speed 6
  12. Transfer content of kCook bowl to springform pan
  13. Spread until level
  14. Let rest - 1 hr
  15. Pre-heat oven - 120°C
  16. Bake - 40 min, 120°C
  17. Let cool completely
  18. Chill in fridge - 2 hr
  19. Serve
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