Rice with Chorizo

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recipe by Jeremy Lebert

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    377
based on 24 ratings

This is a perfect main meal, quick and easy to make. User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Chorizo icon
    Chorizo
    150 g
  • Oil icon
    Oil
    10 ml
  • Tinned peeled plum tomatoes icon
    Tinned peeled plum tomatoes
    800 g
  • Dried oregano icon
    Dried oregano
    2 pinches
  • Tomato passata icon
    Tomato passata
    140 ml
  • Water icon
    Water
    800 ml
  • White rice icon
    White rice
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Fit kCook bowl to kCook Multi
  3. Add oil to the kCook bowl
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 3 min, 120°C, speed 3
  6. Then add onion to the kCook bowl
  7. Cook with filler cap removed - 3 min, 120°C, speed 3
  8. Then add chorizo to the kCook bowl
  9. Cook with filler cap removed - 3 min, 120°C, speed 3
  10. Then add tinned peeled plum tomatoes, dried oregano, tomato passata and water to the kCook bowl
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add white rice to the kCook bowl
  13. Cook with filler cap removed - 25 min, 120°C, speed 3
  14. Serve
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