Moqueca de Peixe (Brasilian Fish Stew)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    626
based on 18 ratings

A brazilian recipe, lightly spiced, sweet and savoury at the same time. You can add rice directly in the bowl, or serve it as a side dish. User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Coriander icon
    Coriander
    2 tablespoons
  • Olive oil icon
    Olive oil
    30 g
  • Garlic clove icon
    Garlic clove
    3
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Ground coriander icon
    Ground coriander
    1 tablespoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Lime juice icon
    Lime juice
    1
  • Chilli flakes icon
    Chilli flakes
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Whitefish filet icon
    Whitefish filet
    600 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil, onion and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 4 min, 100°C, speed 3
  6. Then add tinned chopped tomatoes, red bell pepper, coconut milk, ground coriander, ground ginger, lime juice, chilli flakes and salt & pepper to the kCook bowl
  7. Add whitefish filet to the steamer tray
  8. Steam - 20 min, 104°C, speed 3
  9. Transfer fish to kCook bowl
  10. Add coriander to the kCook bowl
  11. Mix with filler cap removed - 30 sec, speed 4
  12. Serve
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