Pineapple and Vanilla East Coast Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    549
based on 12 ratings

This recipe is for a no-bake cheesecake topped with a sweet jelly layer which is finished with thinly sliced fresh pineapple. We recommend using a sweet dessert wine for the jelly layer.

Inspired by: https://youtu.be/VDRTfDPLZT4

recipe updated 20 Jan 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    90 g
  • Biscuits icon
    Biscuits
    200 g
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    12 g
  • Pineapple icon
    Pineapple
    100 g
  • Natural yogurt icon
    Natural yogurt
    50 ml
  • Cream cheese icon
    Cream cheese
    220 g
  • Icing sugar icon
    Icing sugar
    50 g
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Whipping cream icon
    Whipping cream
    400 ml
  • White wine icon
    White wine
    130 ml
  • Caster sugar icon
    Caster sugar
    75 g

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Springform pan - 20cm (8")
  • kCook icon Kenwood bowl - chef patissier xl

Step preview

  1. Grease a clean springform pan
  2. Attach K Beater
  3. Add unsalted butter to the EasyWarm Bowl
  4. Heat until melted - approx 6 min, 7
  5. Then add biscuits to the EasyWarm Bowl
  6. Mix until combined - approx 1 min, Speed 2
  7. Transfer content of EasyWarm Bowl to springform pan
  8. Spread until level and press down
  9. Chill in fridge and continue
  10. Clean EasyWarm Bowl
  11. Attach Creaming beater
  12. Add natural yogurt to the EasyWarm Bowl
  13. Mix - 15 min, 8, Speed 1
  14. Squeeze the excess moisture from the gelatin
  15. Add silver leaf gelatin sheet to the EasyWarm Bowl
  16. Mix until dissolved - approx 2 min, 8, Speed 1
  17. Then add cream cheese, icing sugar, vanilla extract and lemon juice to the EasyWarm Bowl
  18. Mix until combined - Speed 1
  19. Remove the bowl from the machine and set aside
  20. Attach Whisk
  21. Add whipping cream to the Kenwood Bowl
  22. Whisk until soft peaks form - approx 1 min 40 sec, Speed 5
  23. Attach Creaming beater
  24. Transfer cream to EasyWarm Bowl
  25. Attach the warming mixing bowl onto the machine
  26. Mix until combined - approx 30 sec, Speed 1
  27. Transfer content of EasyWarm Bowl to springform pan
  28. Spread until level
  29. Chill in fridge until set
  30. Clean EasyWarm Bowl
  31. Attach Creaming beater
  32. Add white wine, caster sugar and vanilla extract to the EasyWarm Bowl
  33. Heat until sugar has dissolved - approx 8 min, 8
  34. Squeeze the excess moisture from the remaining gelatin
  35. Add silver leaf gelatin sheet to the EasyWarm Bowl
  36. Mix until dissolved - approx 1 min, 8, Speed Min
  37. Remove the mixing bowl from the machine and allow to cool slightly
  38. Pour onto the cheesecake
  39. Chill in fridge until set
  40. Remove the cheesecake from the tin
  41. Decorate with pineapple
  42. Serve
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