Doughnut-Style Christmas Cakes

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    826
based on 1 ratings

A delicious and Christmas themed cake, that can be made in a doughnut or Rum Baba mould. Make sure the mould fits within the steamer tray. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://gabriellaboiteasucre.fr/

recipe updated 18 Nov 2023

Ingredients

  • Walnuts icon
    Walnuts
    90 g
  • Butter icon
    Butter
    60 g
  • Brown sugar icon
    Brown sugar
    60 g
  • Maple syrup icon
    Maple syrup
    70 ml
  • Egg icon
    Egg
    2
  • Plain flour icon
    Plain flour
    210 g
  • Ground cinnamon icon
    Ground cinnamon
    4 tablespoons
  • Active dried yeast icon
    Active dried yeast
    2 tablespoons
  • Hazelnut milk icon
    Hazelnut milk
    130 ml
  • Water icon
    Water
    1 L
  • Whipping cream icon
    Whipping cream
    300 ml
  • Cream cheese icon
    Cream cheese
    300 g
  • Icing sugar icon
    Icing sugar
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Mini doughnut pan
  • kCook icon Steamer tray
  • kCook icon Sink
  • kCook icon Medium bowl
  • kCook icon Work surface

Step preview

  1. Fit stir tool to kCook bowl
  2. Add walnuts to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 15 min, 160°C, speed 1
  6. Transfer content of kCook bowl to small bowl then set aside
  7. Clean kCook bowl
  8. Fit max blade to kCook bowl
  9. Add butter and brown sugar to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Mix with filler cap fitted - 2 min, speed 10
  13. Add maple syrup to the kCook bowl gradually while machine is running
  14. Mix with filler cap removed - 1 min, speed 7
  15. Then add egg to the kCook bowl
  16. Mix with filler cap removed - 1 min, speed 7
  17. Then sift plain flour and ground cinnamon into the kCook bowl
  18. Add active dried yeast and hazelnut milk to the kCook bowl
  19. Mix with filler cap removed - 1 min, speed 7
  20. Transfer nuts to kCook bowl
  21. Mix with filler cap removed - 1 min, speed 7
  22. Spoon content of kCook bowl into mini doughnut pan then set aside
  23. Clean kCook bowl
  24. Fit stir tool to kCook bowl
  25. Add water to the kCook bowl
  26. Fit kCook bowl to kCook Multi
  27. Attach lid to kCook bowl
  28. Heat with filler cap removed - 104°C, speed 1
  29. Arrange pan in steamer tray
  30. Steam - 30 min, 104°C, speed 1
  31. Empty content of kCook bowl into sink
  32. Clean kCook bowl
  33. Fit whisk tool to kCook bowl
  34. Add whipping cream to the kCook bowl
  35. Fit kCook bowl to kCook Multi
  36. Attach lid to kCook bowl with filler cap fitted
  37. Whisk with filler cap fitted - 2 min 30 sec, speed 7
  38. Then add cream cheese and icing sugar to the kCook bowl
  39. Whisk with filler cap fitted - 1 min, speed 7
  40. Transfer content of kCook bowl to medium bowl
  41. Turn out doughnuts onto work surface carefully
  42. Dip doughnuts into cream
  43. Decorate
  44. Serve
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