Pasta with Artichokes, Peas and Saffron

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    589
based on 15 ratings

A simple to make pasta dish. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 18 Nov 2023

Ingredients

  • Artichoke icon
    Artichoke
    2
  • Lemon icon
    Lemon
    1
  • Onion icon
    Onion
    50 g
  • Grana padano cheese icon
    Grana padano cheese
    40 g
  • Water icon
    Water
    as needed
  • Olive oil icon
    Olive oil
    20 g
  • Water icon
    Water
    950 g
  • Salt icon
    Salt
    1 pinch
  • Peas icon
    Peas
    60 g
  • Saffron icon
    Saffron
    1 pinch
  • Salt icon
    Salt
    1 tablespoon
  • Pasta icon
    Pasta
    350 g

Tools

  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl
  • kCook icon Sieve
  • kCook icon Heatproof bowl

Step preview

  1. Add artichoke and lemon to a clean large glass bowl
  2. Add water to the large glass bowl
  3. Fill until covered
  4. Fit stir tool to kCook bowl
  5. Add onion and olive oil to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Cook with filler cap fitted - 5 min, 95°C, speed 2
  9. Drain content of large glass bowl into sieve
  10. Transfer content of sieve to kCook bowl
  11. Add water, salt and peas to the kCook bowl
  12. Cook with filler cap fitted - 15 min, 98°C, speed 2
  13. Transfer content of kCook bowl to heatproof bowl then set aside
  14. Clean kCook bowl
  15. Fit stir tool to kCook bowl
  16. Add water and saffron to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl
  19. Heat with filler cap removed - 120°C, speed 2
  20. Then add salt and pasta to the kCook bowl
  21. Cook with filler cap removed - 10 min, 98°C, speed 3
  22. Transfer vegetables to kCook bowl
  23. Add Grana Padano cheese to the kCook bowl
  24. Stir with filler cap removed - 2 min, speed 4
  25. Serve
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