Multi Cereals Bread

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recipe by Anaïs Guichard

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    303
based on 107 ratings

I use multi-grain flour which is perfect for this recipe. This is a nice and easy recipe, and I keep my loaf of bread for a bit over one week, wrapped in a clean cloth. Give it a try! While baking, place in the oven a ramekin of warm water on the same shelf as the bread. User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Water icon
    Water
    300 ml
  • Salt icon
    Salt
    1 teaspoon
  • Bread flour icon
    Bread flour
    500 g
  • Active dried yeast icon
    Active dried yeast
    5 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Loaf pan - 9"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water, salt, bread flour and active dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - approx 15 sec, speed 7
  6. Mix with filler cap fitted - 2 min, speed 10
  7. Transfer dough to lightly floured surface
  8. Knead into a ball
  9. Transfer dough to loaf pan
  10. Cover with kitchen towel
  11. Prove - 40 min
  12. Pre-heat oven - 240°C
  13. Bake - 35 min, 240°C
  14. Let cool
  15. Serve
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