Soft Milk Breads

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recipe by Anne CF

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    291
based on 10 ratings

The dough will be very supple and sticky once proved, it is normal: you only need to lightly flour your fingers before rolling each dough ball. Can be garnished with pearl sugar, or chocolate chips. Keep in an airtight container for 2 to 3 days. User generated recipes have not been re-tested by Kenwood.

recipe updated 21 Feb 2024

Ingredients

  • Milk icon
    Milk
    125 ml
  • Fresh yeast icon
    Fresh yeast
    1 pinch
  • Egg yolk icon
    Egg yolk
    as needed
  • Plain flour icon
    Plain flour
    260 g
  • Egg icon
    Egg
    1
  • Oil icon
    Oil
    50 ml
  • Rum icon
    Rum
    1 tablespoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk and fresh yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add plain flour, egg, oil, rum and salt to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 2 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - approx 1 min, 170°C
  12. Line a clean baking sheet with parchment paper
  13. Transfer content of kCook bowl to lightly floured surface
  14. Shape into balls
  15. Transfer dough balls to baking sheet
  16. Brush with egg yolk
  17. Bake - 15 min, 170°C
  18. Let cool
  19. Serve
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