Pasta with Broccoli and Anchovies
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 593
A delicious main meal of pasta, anchovies and broccoli topped with toasted breadcrumbs. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 18 Nov 2023
Ingredients
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- Shallot
- 30 g
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- Broccoli
- 250 g
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- Anchovies
- 6
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- Extra virgin olive oil
- 40 ml
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- Pine nuts
- 20 g
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- Water
- 800 g
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- Salt
- 10 g
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- Tomato purée
- 1 tablespoon
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- Pasta
- 400 g
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- Breadcrumbs
- 80 g
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- Salt
- 1 pinch
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- Sugar
- 10 g
Tools
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kCook Multi
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Kcook bowl
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Frying pan
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Large serving bowl
Step preview
- Fit stir tool to kCook bowl
- Add shallot, anchovies, extra virgin olive oil and pine nuts to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 3 min, 98°C, speed 2
- Then add broccoli and water to the kCook bowl
- Cook with filler cap fitted - 12 min, 98°C, speed 2
- Then add water, salt and tomato purée to the kCook bowl
- Cook with filler cap fitted - 10 min, 110°C, speed 2
- Then add pasta to the kCook bowl
- Cook with filler cap removed and continue - 10 min, 98°C, speed 3
- Add extra virgin olive oil to a clean frying pan
- Heat in frying pan - medium-high heat
- Add breadcrumbs, salt and sugar to the frying pan
- Fry in frying pan until golden brown
- Transfer pasta to large serving bowl
- Transfer breadcrumb mixture to pasta
- Serve