Pasta with Radicchio and Sausage

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    609
based on 10 ratings

A very good, simple creamy radicchio pasta with pieces of sausage. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 18 Nov 2023

Ingredients

  • Onion icon
    Onion
    40 g
  • Sausage icon
    Sausage
    350 g
  • Radicchio icon
    Radicchio
    200 g
  • Pasta icon
    Pasta
    250 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Olive oil icon
    Olive oil
    5 tablespoons
  • Red wine icon
    Red wine
    40 g
  • Vegetable stock icon
    Vegetable stock
    250 g
  • Double cream icon
    Double cream
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 120°C, speed 1
  12. Then add sausage to the kCook bowl
  13. Cook with filler cap removed - 3 min, 120°C, speed 2
  14. Then add red wine to the kCook bowl
  15. Cook with filler cap removed - 5 min, 120°C, speed 2
  16. Turn direct prep attachment to position 1
  17. Slice radicchio into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap removed - 5 min, 120°C, speed 2
  20. Then add vegetable stock to the kCook bowl
  21. Cook with filler cap removed - 12 min, 104°C, speed 2
  22. Then add pasta and double cream to the kCook bowl
  23. Stir with filler cap removed - 2 min, speed 5
  24. Serve
  25. Garnish with fresh parsley
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