Champagne Syllabub

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    357
based on 1 ratings

This is a quick, easy dessert that can be made last minute. Serve with our shortbread biscuits or meringues.

recipe updated 25 May 2023

Ingredients

  • Icing sugar icon
    Icing sugar
    4 tablespoons
  • Whipping cream icon
    Whipping cream
    285 g
  • Champagne icon
    Champagne
    200 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add icing sugar and whipping cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 45 sec, speed 9
  6. Then add champagne to the kCook bowl
  7. Whisk with filler cap fitted - 30 sec, speed 9
  8. Serve
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