Chilli Chicken One Pot
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 707
This spicy dish is perfect for a simple Valentines dinner. Serve with salad and warm crusty bread or rice.
recipe updated 25 May 2023
Ingredients
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- Onion
- 150 g
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- Chorizo
- 130 g
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- Red bell pepper
- 300 g
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- Chicken thigh
- 700 g
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- Tinned red kidney beans
- 400 g
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- Olive oil
- 1 tablespoon
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- Tinned chopped tomatoes
- 400 g
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- Chicken stock
- 50 g
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- Chilli flakes
- ½ teaspoon
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- Dried oregano
- 1 teaspoon
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- Salt & pepper
- 1 pinch
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- Avocado
- as needed
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- Coriander
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add chorizo to the kCook bowl
- Turn direct prep attachment to position 1
- Slice red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add tinned chopped tomatoes, chicken stock, chilli flakes, dried oregano and salt & pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add chicken thighs to the kCook bowl
- Cook with filler cap removed - 40 min, 98°C, speed 2
- Then add tinned red kidney beans to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 2
- Serve
- Garnish with avocado and coriander