Butternut Squash Purée

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recipe by Océane H

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    328
based on 46 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Onion icon
    Onion
    100 g
  • Butternut squash icon
    Butternut squash
    800 g
  • Potato icon
    Potato
    300 g
  • Salt & pepper icon
    Salt & pepper
    1 teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Butter icon
    Butter
    15 g
  • Cream cheese icon
    Cream cheese
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 10 sec, speed 12
  6. Then add butternut squash, potato, salt & pepper, ground turmeric and butter to the kCook bowl
  7. Cook with filler cap removed - 20 min, 100°C, speed 3
  8. Then add cream cheese to the kCook bowl
  9. Mix with filler cap removed - 30 sec, speed 8
  10. Serve
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