Rhubarb Clafoutis

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    473
based on 4 ratings

A simple, traditional dish that’s jazzed up with bright pink rhubarb.

recipe updated May 25, 2023

Ingredients

  • Rhubarb icon
    Rhubarb
    150 g
  • Caster sugar icon
    Caster sugar
    140 g
  • Ground almonds icon
    Ground almonds
    150 g
  • Cake flour icon
    Cake flour
    20 g
  • Cornstarch icon
    Cornstarch
    20 g
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    4
  • Crème fraîche icon
    Crème fraîche
    200 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Round pan - 20cm (8")

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean round pan
  3. Fit max blade to kCook bowl
  4. Add caster sugar, ground almonds, cake flour, cornstarch, egg, egg yolk and crème fraîche to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min, speed 12
  8. Transfer content of kCook bowl to round pan
  9. Add rhubarb to the round pan
  10. Bake - 40 min, 180°C
  11. Serve
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