Coffee Cream

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recipe by Veronique B

  • Time icon
    Total Time
    2hrs 12mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    191
based on 18 ratings

Inexpensive, simple, quick to make and pleasant to enjoy. A cream to eat on its own, or with cookies, cake, madeleines... User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Milk icon
    Milk
    500 g
  • Sugar icon
    Sugar
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cornflour icon
    Cornflour
    20 g
  • Egg icon
    Egg
    2
  • Crème fraîche icon
    Crème fraîche
    50 g
  • Instant coffee icon
    Instant coffee
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ramekin

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add milk, sugar, vanilla extract, cornflour and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 90°C, speed 5
  6. Then add crème fraîche to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 8
  8. Then add instant coffee to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 8
  10. Transfer content of kCook bowl to 5 ramekins
  11. Chill in fridge - 2 hr
  12. Serve
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