Seafood and Samphire Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    510
based on 11 ratings

Created specially for your Kenwood kCook Multi, this delicate risotto brings together seafood, vegetables and seasoning together in perfect balance. We recommend using the best vegetable stock you can get your hands on.

recipe updated Jun 1, 2021

Ingredients

  • Shallot icon
    Shallot
    50 g (about 1 ¼)
  • Zucchini icon
    Zucchini
    100 g (about ½)
  • Mixed seafood icon
    Mixed seafood
    300 g (about 1 cup)
  • Olive oil icon
    Olive oil
    ¼ cup (about 60 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Vegetable stock icon
    Vegetable stock
    500 g (about 2 cups)
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons (about 8 g)
  • Samphire icon
    Samphire
    150 g (about 2 ½ cups)
  • Tarragon icon
    Tarragon
    1 tablespoon (about 4 g)
  • Fresh parsley icon
    Fresh parsley
    1 sprig

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 2 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot and zucchini into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove and white wine to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add vegetable stock and fresh parsley to the kCook bowl
  16. Cook with filler cap removed - 5 min, 98°C, speed 4
  17. Then add mixed seafood, samphire and tarragon to the kCook bowl
  18. Cook with filler cap removed - 4 min, 98°C, speed 4
  19. Serve
  20. Garnish with fresh parsley
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.