Baguettes
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recipe by Veronique B
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- Total Time
- 3hrs 30mins
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- Serves
- 3
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- Calories
- 606
Delicious baguettes... you just need to get started. To get a lighter crumb, leave the dough to proof overnight in the fridge, covered in cling film. You can also use some perforated baguettes moulds for the baking stage. User generated recipes have not been re-tested by Kenwood.
recipe updated Nov 18, 2023
Ingredients
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- Water
- 300 ml
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- Active dried yeast
- 5 g
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- Bread flour
- 500 g
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- Salt
- 5 g
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- Water
- as needed
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- Bread flour
- as needed
Tools
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Oven
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kCook Multi
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Kcook bowl
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Large mixing bowl
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Lightly floured surface
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Baking sheet - 18 x 13"
Step preview
- Fit midi blade to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 38°C, speed 3
- Then add active dried yeast to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 7
- Then add bread flour and salt to the kCook bowl
- Mix with filler cap fitted - 15 sec, speed 7
- Mix with filler cap fitted - 2 min, speed 10
- Transfer content of kCook bowl to large mixing bowl
- Cover with kitchen towel
- Prove - 2 hr
- Transfer dough to lightly floured surface
- Knead gently
- Divide into 3 equal pieces
- Let rest - 15 min
- Shape into a baguette
- Transfer shaped dough to baking sheet
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 250°C
- Brush with water
- Dust with bread flour
- Score gently
- Bake - 5 min, 250°C
- Bake - 15 min, 230°C
- Serve